Entertaining & Holidays
epub |eng | 2013-10-07 | Author:Erica Duecy [Duecy, Erica]

At the Detroit Athletic Club, doormen have been greeting guests in top hats and coattails since 1915. Clubhouse to Olympic athletes, automotive titans, and Midwestern politicians during Detroit’s heyday, the ...
( Category: Beverages & Wine June 16,2017 )
mobi, epub |eng | 2012-10-31 | Author:Sophie Dahl

“Have you met Steven Meisel?” The dream-girl makeup artist, Pat McGrath, whom I knew from those early days in London, was tapping my arm. “No,” I said. “Well, he’s over ...
( Category: Regional & International June 15,2017 )
epub |eng | 2009-06-14 | Author:Lela Nargi

Steps for Pressure Canner Method Be sure to read your manufacturer’s instructions on the use of your pressure canner. Place 2 to 3 inches of water in the canner. It ...
( Category: Canning & Preserving June 15,2017 )
epub | | 2012-10-15 | Author:Lidia Matticchio Bastianich [Bastianich, Lidia Matticchio]

Squeeze out the soaked porcini, and slice them into pieces about ¼ inch wide. Strain the soaking water, and keep it in a warm spot. Clean, trim, and slice the ...
( Category: Entertaining & Holidays June 15,2017 )
mobi |eng | 2013-03-22 | Author:Yumi Umemura & Tom Baker

rainbow rolls True to their name, Rainbow Rolls come in many colors. In addition to the main ingredients listed here— tuna, bream and avocado—many other variations are possible. A long ...
( Category: Quick & Easy June 15,2017 )
epub, mobi |eng | 2013-04-01 | Author:Ina Garten [Garten, Ina]

• If you want to roast vegetables with the chicken, place 8 whole new red potatoes, 4 carrots, cut diagonally into quarters, and add them with the onions. Place the ...
( Category: Entertaining & Holidays June 15,2017 )
epub |eng | 2009-06-14 | Author:Edwin Soon

Steamed Seafood with Soy and Ginger Fish, lobster, prawns or any other crustacean, pairs well with a dry Riesling with delicate citrus and floral aromas. Its tangy acidity, can be ...
( Category: Beverages & Wine June 15,2017 )
epub, mobi |eng | 2013-09-23 | Author:Jennifer Shea [Shea, Jennifer]

SERVE UP BITES & SIPS Serve bow-tie (or Hello Kitty-shaped!) pasta; tea sandwiches with pink cream cheese cut into heart, flower, or Hello Kitty shapes; pink lemonade; and pink sodas ...
( Category: Baking June 15,2017 )
epub |eng | | Author:Janie Hibler [Hibler, Janie]

Blueberry Cardamom Soup Marcus Samuelsson, the James Beard award-winning chef from Aquavit restaurant in New York, grew up in Sweden, where chilled blueberry soup is popular as both an appetizer ...
( Category: Cooking by Ingredient June 15,2017 )
epub, mobi |eng | | Author:Scott Meyer [Meyer, Scott]

Sparging Grain GRAINS TO GOODIES WHEN YOU’RE DONE MASHING AND SPARGING, YOU HAVE WORT AND A POT FULL of soggy grain—as much as 15 pounds of it. While you’ve extracted ...
( Category: Beverages & Wine June 14,2017 )
epub |eng | 2012-07-10 | Author:James McNair [McNair, James]

Grilled Fennel 4 fennel bulbs, sliced into rings 2 tablespoons freshly squeezed lemon juice, preferably Meyer variety 2 tablespoons extra-virgin olive oil ¼ teaspoon kosher or coarse sea salt 2 ...
( Category: Cooking by Ingredient June 14,2017 )
epub, pdf |eng | | Author:Lou Seibert Pappas

Sugar Pumpkin—White Cheddar Cheese Soufflé with Garlic Sourdough Croutons Garlicky sourdough croutons spark this soufflé enriched with pumpkin and cheese. A green salad embellished with Comice pears or Fuyu persimmons ...
( Category: Cooking by Ingredient June 14,2017 )
mobi |eng | 2004-06-24 | Author:Diane Morgan

1/4 cup packed fresh flat-leaf parsley 2 cloves garlic 1 can (15 ounces) chickpeas (garbanzo beans), drained and rinsed 1/2 cup tahini (sesame seed paste; see page 15) 3/4 teaspoon ...
( Category: Main Courses & Side Dishes June 14,2017 )
epub |eng | | Author:Karen Tack [Tack, Karen]

3. Place the red decorating sugar in a medium shallow bowl. Working on 1 cupcake at a time, spread some of the red frosting on the top and sides of ...
( Category: Baking June 14,2017 )
epub |eng | 2010-06-13 | Author:Alice Waters [Waters Alice]

OLIVER ROWE is another young chef with international experience who has made a dramatic return to his local roots: A Londoner by birth, a few years ago he opened his ...
( Category: Cooking Methods June 14,2017 )